Recipe of KP s four cheese smoked Mac n cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kp s four cheese smoked mac n cheese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

KP s four cheese smoked Mac n cheese is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. KP s four cheese smoked Mac n cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

This Smoked Mac 'N' Cheese recipe is one of the best you'll every try and can be smoked easily in your Cookshack smoker. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron. Say goodbye to the blue box and hello to triple smokin' cheesy goodness.

Recipe of KP s four cheese smoked Mac n cheese

To get started with this particular recipe, we have to prepare a few components. You can have kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make KP s four cheese smoked Mac n cheese:

1. Get 1 16oz pack of elbow mac
2. Prepare 1/4 cup butter
3. Prepare 1/4 cup all purpose flour
4. Take 4 cup milk
5. Take 1 8oz pack cream cheese,cut into chunks
6. Make ready 1/2 tsp black pepper
7. Prepare 2 cup extra sharp cheddar
8. Make ready 2 cup smoked gouda
9. Make ready 1 1/2 cup parmesan cheese
10. Make ready 3 tbsp liquid smoke

Try adding a light layer of blue cheese to the mac and cheese before smoking for a very adventurous but rewarding alternative. Mac and cheese is taken to new heights by hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the end result is a rich and smoky Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.

Instructions

Steps to make KP s four cheese smoked Mac n cheese:

1. Preheat oven or smoker to 225
2. Cook pasta according to package. And set aside
3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
4. Whisk in milk and bring to boil. Cook five or so until thickened
5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
8. Place in smoker or oven and cook about one hour until Brown.

When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more substance. Any good mac n cheese can be made by starting out with a roux, adding your cheeses and seasonings/extras, and then adding the cooked noodles. This one was finished in the oven it looks like. Mix the macaroni, water, and salt in a microwaveable mug.

As simple as that Recipe of KP s four cheese smoked Mac n cheese

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