How to Make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fontina, gruyere, white cheddar and bacon macaroni and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the cheeses and cook over low heat, stirring, just until melted. Fold in the macaroni until coated with sauce. It was easy to make and pretty tasty but it did not knock my socks off.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese is something that I have loved my whole life.

Steps to Make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

To begin with this recipe, we must first prepare a few ingredients. You can have fontina, gruyere, white cheddar and bacon macaroni and cheese using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Get 1 lb elbow macaroni
2. Take 1 tbsp olive oil
3. Make ready 1 large finely chopped onion
4. Take 4 cup milk
5. Take 1 cup heavy cream
6. Prepare 1/2 cup unsalted butter (1 stick)
7. Take 3/4 cup all purpose flour
8. Make ready 3 tbsp dijon mustard
9. Make ready 1 tsp worcestershire sauce
10. Get 2 tsp salt
11. Take 1/2 tsp pepper
12. Take 1 lb shredded white cheddar
13. Get 4 oz gruyere
14. Take 6 oz fontina
15. Get 1 lb cooked and coarsely chopped bacon

Betty demonstrates how to make Bacon White Cheddar Macaroni and Cheese. This side dish is enjoyed by little kids–and big kids as well! Bacon is always a favorite but somehow the bacon, extra-sharp cheese and truffle oil is an addictive combination of really tasty ingredients. I love the bread crumb topping on my bacon and black truffle macaroni and cheese.

Instructions

Steps to make Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese:

1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot.
2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes.
3. Preheat oven to 350
4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken.
5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted.
6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish.
7. Bake for 25 minutes or until lightly golden and bubbling.

It toasts up nice and brown in the oven. I MUCH prefer Swiss, White Cheddar, Gruyere, Pepper Jack, Monterey Jack, etc to the regular cheddar cheeses. That's why this mac and cheese recipe is just perfect!! This traditional macaroni and cheese recipe is a Martha classic that's sure to become a standard in your family. I used Cabot brand sharp white cheddar cheese from Vermont and the Gruyere!

As simple as that Guide to Prepare Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

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