Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy potatoes again. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Potatoes Again is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cheesy Potatoes Again is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Cheesy Potatoes Again
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy potatoes again using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cheesy Potatoes Again:
Get 5 medium potatoes
Get 1 medium onion
Prepare 1/4 cup Hellman's mayo
Take 1 packet dry ranch dressing mix
Take 1 cup cheddar (or your cheese of choice)
Prepare 1 tbsp. dried parsley
Take Salt and pepper
Instructions
Steps to make Cheesy Potatoes Again:
Preheat oven to 400 degrees.
Chop potatoes into small cubes. Add to a large bowl.
Finely chop onion (and fresh parsley if using that instead of dried parsley).
Add onions and ranch dressing packet to potatoes, mix well.
Add mayo, cheese, salt and pepper to taste.
Add mixture to a well oiled covered, vented casserole dish (I like using an iron skillet and covered it with vented foil). It must be vented or it will come out too wet!
Bake 45 minutes.
Uncover and bake 10-15 more minutes.
Let sit for 5 minutes and serve!
Many variations are possible. Replace the mayo with sour cream. Use crumbled blue cheese instead of cheddar. Add bacon bits or even jalapenos or green peppers. Top with scallions. Try different ingredients but keep it simple. I didn't use butter in this recipe because it makes it too oily. Don't let the mayo fool you if you're not a fan of it. It's a useful and flavorful ingredient for many recipes. Use frozen potatoes if you wish and always have a bag in the freezer for a quick fix.
If you use ready made ranch dressing, leave out the mayo or it will be too oily. Try White Vermont Cheddar or even add Gruyere for a distinctive flavor.
As simple as that How to Prepare Cheesy Potatoes Again
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