How to Prepare My Chili Recipe (Crock Pot)

Leroy Meyer   02/08/2020 11:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1449
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 132 calories
  • My Chili Recipe (Crock Pot)
    My Chili Recipe (Crock Pot)

    Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my chili recipe (crock pot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    My Chili Recipe (Crock Pot) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My Chili Recipe (Crock Pot) is something that I have loved my entire life. They’re nice and they look wonderful.

    Easiest Way to Make My Chili Recipe (Crock Pot)

    To get started with this recipe, we have to first prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My Chili Recipe (Crock Pot):

    1. Take 1 1/4 lb ground beef, ground turkey or shredded chicken.
    2. Get 1/2 lb Sweet Italian Sausage, chopped
    3. Prepare 1 can (6 ounces) tomato paste
    4. Take 1 cup water
    5. Make ready 1 can petite diced tomatoes or rotel, undrained
    6. Prepare 2 clove garlic
    7. Take 1/4 cup chili powder
    8. Make ready 1 tbsp ground cumin
    9. Take 1 tsp each onion powder and garlic powder
    10. Get 1 tsp each red pepper flakes and paprika
    11. Prepare 1 can black olives, drained
    12. Take 1 can each white and red beans, undrained

    Instructions

    Instructions to make My Chili Recipe (Crock Pot):

    1. Preheat the Crock pot.
    2. Make the chili in a large saucepan or pot.
    3. Fry ground beef or turkey, drain fat.
    4. Fry sausage. Reserve the fat. Add sausage to ground meat.
    5. Cook the garlic cloves in the hot sausage oil until soft.
    6. Add tomato paste, water and diced tomatoes, mix well.
    7. Add olives and beans. Mix well.
    8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
    9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
    10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
    11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

    As simple as that Easiest Way to Make My Chili Recipe (Crock Pot)

    So that is going to wrap it up with this special food my chili recipe (crock pot) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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