Easiest Way to Make Fried Dhoka

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried dhoka. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Dhoka is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Dhoka is something which I have loved my entire life.

Recipe of Fried Dhoka

To get started with this recipe, we must first prepare a few ingredients. You can have fried dhoka using 12 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fried Dhoka:

1. Prepare 2 &1/2 cups chana dal or bengal gram
2. Get 2 " ginger piece
3. Take 3-4 green chillies
4. Make ready 1/2 tsp turmeric powder
5. Take 1 & 1/2 tsp cumin powder
6. Make ready 1 tsp sugar
7. Prepare to taste Salt according
8. Make ready 2 tbsp+ 1 cup mustard oil
9. Prepare For tempering
10. Prepare 1/2 tsp nigella seed
11. Make ready 1 tsp aniseed or fennel seed
12. Prepare 1/4 tsp asafetida or hing

Instructions

Instructions to make Fried Dhoka:

1. Wash and soak chana dal in water for 6-7 hours.
2. Now wash the lentil with running water for 2 to 3 times and strain the excess water.
3. Take lentil along with green chillies, ginger and grind to a fine paste.
4. In a kadai heat oil.
5. Tamper with asafetida, nigella seeds and fennel seeds. Fry for a couple of seconds.
6. Now add ground lentil paste to the kadai.
7. Also add salt, turmeric powder, coriander powder, sugar and cook until the mixture comes off the sides clean.
8. Now grease a plate with a little amount of oil.
9. Once the lentil cooked, transfer it to a plate.
10. Apply oil on your hands and immediately pat the paste into a cake.
11. Once it cools down, cut into desired piece.
12. Now heat a kadai with oil.
13. Deep fry the lentil cakes or dhoka's till golden brown on both sides.
14. Serve hot fried dhoka's with coffee or tea.

As simple as that Recipe of Fried Dhoka

So that’s going to wrap this up for this special food fried dhoka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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