Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf with celery. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrots And Celery Recipes on Yummly Meatloaf With Root Vegetable Mash, Mama's Meatloaf With Spiced Tomato Glaze, Masala Meatloaf Which kind of meat would you like in the recipe? Savory Classic Meatloaf. (Image credit: Emma Christensen).
Meatloaf with Celery is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meatloaf with Celery is something which I’ve loved my whole life.
How to Prepare Meatloaf with Celery
To get started with this particular recipe, we must prepare a few components. You can have meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Meatloaf with Celery:
- Take 250 gr ground beef
- Make ready 1 cup breadcrumbs
- Prepare 100 ml milk
- Make ready 1 egg
- Make ready 1/2 cup sliced celery (I also added the stem)
- Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Make ready 6 tbsp tomato ketchup
- Get 1 tsp salt
- Get 1 tsp worcestershire sauce
So be sure to check them out. You want your onions, celery, peppers and etc that you put into your meatloaf to be run through a food processor and you want. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and My mom always made meatloaf with beef when I was growing up, and I always loved it.
Instructions
Instructions to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. I am Asian and this definitely does not taste like an Asian dish. I used ground turkey to make a bit lighter and instead of celery I used chopped water chestnuts. Celery - Minced celery adds flavor and keeps the meatloaf moist and juicy.
As simple as that Steps to Make Meatloaf with Celery
So that is going to wrap this up with this special food meatloaf with celery recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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