Guide to Prepare EASY YUMMY POTATO GRATIN

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy yummy potato gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. This potatoes au gratin recipe is not only delicious, but it looks impressive on a table and is oh so easy to make.

EASY YUMMY POTATO GRATIN is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. EASY YUMMY POTATO GRATIN is something that I’ve loved my entire life. They are nice and they look wonderful.

Steps to Make EASY YUMMY POTATO GRATIN

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy yummy potato gratin using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make EASY YUMMY POTATO GRATIN:

1. Make ready cheese sauce
2. Prepare 3 tbsp plain flour
3. Make ready 1/2 stick butter
4. Get 2 cup milk
5. Take 1 cup grated mozzarella cheese
6. Prepare gratin
7. Make ready 1 head onion, chopped
8. Get 3 medium potatoes, thinly sliced
9. Make ready 3 slice cheese slice

Spread potato mixture into the prepared baking dish. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here. Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit. Serve the gratin with beef such as London broil or a roasted chicken for a classic meal.

Instructions

Steps to make EASY YUMMY POTATO GRATIN:

1. Preheat oven to 200degrees celsius.
2. Slice onions and potatoes.
3. Grease gratin tin thoroughly with butter.
4. Layer in potatoes & onions in following order: potato, onions, potato.
5. Add butter into a saucepan and melt it.
6. Then put in the flour and stir.
7. Pour in milk and whisk to thicken the mixture.
8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce.
9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese.
10. Bake for 45 minutes in the oven at 200°F celsius.

Gratin Dauphinois is a traditional French casserole made with thinly sliced potatoes, cream and gruyere. It's an incredibly luxurious and indulgent potato bake side dish! Sure to impress your dinner guests, this potatoes dauphinois recipe is easy enough for a weeknight but delightfully special for. Melt the butter in a large saucepan over medium heat. The cook time is a little long but way worth it!

As simple as that Steps to Prepare EASY YUMMY POTATO GRATIN

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