Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked pork shoulder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoking a pork shoulder is a little more of an art than it is a science. How often should I open the lid to check the internal temperatures of the meat? Smoked pork shoulder is a great crowd-pleaser, and it makes a TON.
Smoked pork shoulder is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Smoked pork shoulder is something that I have loved my whole life. They are fine and they look wonderful.
Guide to Prepare Smoked pork shoulder
To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked pork shoulder using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Smoked pork shoulder:
- Take 1 (10 lb) Boston butt
- Prepare Rub of your choice
This smoked pork shoulder, aka pork butt, with its simple and soulful dry rub and foolproof instructions, mean no more standing in line ever again for takeout 'cue. Smoked pork shoulder makes great pulled pork. The pork shoulder is high in fat, too. For most cooks, lots of connective tissue and fat is a negative.
Instructions
Instructions to make Smoked pork shoulder:
- Prepare your pork shoulder, let it come to room temp before placing in the smoker.
- I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
- Removed and wrapped in foil for another 2 1/2 hrs
- Bone pulled right out after letting it rest for 2 hrs
Smoked pork shoulder with the most amazing rub ever! This will be your new go-to smoked pork shoulder recipe (especially if you have an electric smoker)! Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender Place pork shoulder in a large pot and add enough apple cider to cover. Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes.
As simple as that Simple Way to Prepare Smoked pork shoulder
So that is going to wrap it up for this exceptional food smoked pork shoulder recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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