Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggplant and tomato gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin topping. Sprinkle the mozzarella over the top. Bake, uncovered, until the eggplants are tender and.
Eggplant and Tomato Gratin is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggplant and Tomato Gratin is something which I have loved my whole life.
Simple Way to Make Eggplant and Tomato Gratin
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant and Tomato Gratin:
- Get 1 medium eggplant
- Get 2 tomatos
- Take 1 tbsp dried herbs (oregano, basil, etc)
- Make ready 1 clove garlic, finely chopped
- Take 1/2 cup milk (or heavy cream if you prefer)
- Get 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
- Take salt and pepper
This typical Southern French recipe includes tender slices of eggplants baked in-between layers of tomato sauce, spiked with Herbs de Provence and loads of Parmesan cheese. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. Place eggplant slices on pan, press into olive oil and turn each slice over. Lightly salt and pepper the slices.
Instructions
Instructions to make Eggplant and Tomato Gratin:
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!
Remove to cool for a few minutes. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Toss bread crumbs and remaining butter. Add more oil, heat, and add more eggplant until all the slices are cooked.
As simple as that Recipe of Eggplant and Tomato Gratin
So that is going to wrap it up for this special food eggplant and tomato gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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