Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked pulled pork. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!
Smoked Pulled Pork is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Smoked Pulled Pork is something that I’ve loved my entire life.
Recipe of Smoked Pulled Pork
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Smoked Pulled Pork:
- Make ready 8-10 lbs pork shoulder
- Make ready Brown sugar
- Prepare Pork sweet rub
Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Smoked Pulled Pork: Delicious Results in Almost Half the Time. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.
Instructions
Instructions to make Smoked Pulled Pork:
- Pat pork shoulder dry with paper towels
- Mix brown sugar and rub together. Coat all sides of pork with mixture
- Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
- At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
- Let pork sit 1 hour at room temperature before pulling.
- While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.
This recipe for extreme smoked pulled pork is cooked on the REC TEC pellet smoker on the extreme smoke feature and the smoke flavor is out of this world. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! Smoking a whole pork shoulder to make pulled pork might seem intimidating, but it's the easiest of the BBQ Big Three (brisket, ribs and pulled pork) to master and is a great way to hone your smoking. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!
As simple as that Guide to Prepare Smoked Pulled Pork
So that’s going to wrap it up for this exceptional food smoked pulled pork recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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