Steps to Make EASY Cajun Surf n’ Turf

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy cajun surf n’ turf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

EASY Cajun Surf n’ Turf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. EASY Cajun Surf n’ Turf is something which I’ve loved my whole life. They’re nice and they look wonderful.

Cook the fettucine according to the package instructions, then drain and set aside. Great recipe for EASY Cajun Surf n' Turf. You can double or triple the recipe depending on how many people you want to feed.

Recipe of EASY Cajun Surf n’ Turf

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make EASY Cajun Surf n’ Turf:

1. Prepare 1 lobster tail
2. Make ready 1 petite sirloin steak
3. Prepare 8-10 jumbo shrimp raw, shelled and deveined
4. Make ready 3-4 white mushrooms- sliced
5. Take Purple onion sliced thin
6. Take 1 potato
7. Make ready Butter for frying everything and topping potato
8. Make ready Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

Get this all-star, easy-to-follow Caribbean Style Vegetable Stew recipe from Food Network. This is a variation of my Cajun Chicken Pasta, one of the most man-friendly pastas (and gal-friendly, too!) pastas on my website. I had the idea to make a surf-and-turf version when my beloved and I were watching TV a few nights ago and he saw a commercial for a restaurant chain that featured a pasta with steak and shrimp. The recipe for our Simple Surf 'n' Turf is so easy to make, you'll even impress yourself with your chef-like skills!

Instructions

Instructions to make EASY Cajun Surf n’ Turf:

1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

You don't need reservations at an expensive restaurant in order to get that delicious steak and seafood you're craving. The recipe for our Simple Surf 'n' Turf is so easy to make, you'll even impress yourself with your chef-like. My son Nate and I pulled off a great grilling project this weekend. What we decided to try to accomplish was a Cajun style "surf 'n turf." We started with my Creole seasoning mix. I always make a pretty large batch, because I use it in all kinds of recipes!

As simple as that Recipe of EASY Cajun Surf n’ Turf

So that’s going to wrap this up for this special food easy cajun surf n’ turf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page