Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked pulled pork. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Smoked Pulled Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoked Pulled Pork is something which I’ve loved my entire life.
Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork Reviews for: Photos of Bob's Pulled Pork on a Smoker. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!
Recipe of Smoked Pulled Pork
To get started with this particular recipe, we must first prepare a few components. You can cook smoked pulled pork using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Smoked Pulled Pork:
- Take 20 lb Boston Butt
- Make ready 1 cup Yellow Mustard
- Make ready 4 cup BBQ Rub
Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Smoked Pulled Pork: Delicious Results in Almost Half the Time. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.
Instructions
Steps to make Smoked Pulled Pork:
- Trim all fat and apply mustard all over.
- Apply rub all over.
- Hot smoke @ 225°F for 6 hours.
- Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
- Pull pork and temp it. Should read 198. Remove foil and discard.
- Bring smoker to 250°F and glaze pork for 30-45 minutes.
- Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.
This recipe for extreme smoked pulled pork is cooked on the REC TEC pellet smoker on the extreme smoke feature and the smoke flavor is out of this world. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! Smoking a whole pork shoulder to make pulled pork might seem intimidating, but it's the easiest of the BBQ Big Three (brisket, ribs and pulled pork) to master and is a great way to hone your smoking. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork!
As simple as that Simple Way to Make Smoked Pulled Pork
So that’s going to wrap it up for this special food smoked pulled pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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