Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple ground beef and cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A simple, homey dish of cabbage cooked with tomatoes and ground beef with a few simple seasonings will remind you of home. This easy dinner recipe is budget friendly, and kids love it, too! This easy dinner recipe is budget friendly, and kids love it, too!
Simple ground beef and cabbage is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Simple ground beef and cabbage is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have simple ground beef and cabbage using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients
Italian Flavored Ground Beef and Cabbage. For this recipe I only used Italian seasoning, grape tomatoes and Parmesan cheese. While the cabbage is cooking start to brown the ground beef in a large skillet with a little olive oil. Add the tomatoes and seasonings while browning the meat.
Instructions
This is a simple, delicious casserole to put together. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. No matter how it's made, both taste great! The seasoned pork sausage I used, already had salt, course cracked pepper, dried sage, onion and fresh garlic added to it. Have also made this using a lb.
So that’s going to wrap it up for this exceptional food simple ground beef and cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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