Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's easy prego steak sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Easy Prego Steak Sandwiches is something that I have loved my whole life.
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Easiest Way to Make Mike's Easy Prego Steak Sandwiches
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Make ready Prego Sandwiches
- Make ready 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
- Make ready 2 tbsp Fresh Garlic [rough chop]
- Prepare Fresh Ground Black Pepper
- Make ready Sea Salt
- Prepare dash Quality Olive Oil
- Get dash Quality White Wine
- Prepare Bread & Condiments
- Prepare 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Make ready Yellow Mustard
- Prepare Hot Sauce
- Take Kitchen Equipment
- Take 1 small Frying Pan [with tight fitting lid]
- Prepare 1 Mallet
- Get 1 Ziplock Bag
- Prepare Options
- Make ready Grilled Onions
They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only condiments served on this sandwich. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready.
Instructions
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
Because this is the good shizz. A few yrs ago and we still get our subs from Mike's. Portuguese Garlic Steak Sandwiches (prego No Pao) Recipe by EdsGirlAngie. These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't.
As simple as that Recipe of Mike's Easy Prego Steak Sandwiches
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