Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pellet smoker pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pellet Smoker Pulled Pork is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pellet Smoker Pulled Pork is something which I have loved my whole life. They’re nice and they look fantastic.
Camp Chef has several Pellet Smokers on their website, this particular model has several features that sets it apart from the rest. Follow along to learn the path to pork perfection with Jim Elser of Sweet Smoke Q! Jim provides the steps to smoke a Boston Butt on the Green Mountain.
How to Prepare Pellet Smoker Pulled Pork
To begin with this particular recipe, we must first prepare a few ingredients. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pellet Smoker Pulled Pork:
- Get 1 Bone in Pork Shoulder
- Make ready Pork Rub of choice
- Prepare Yellow Mustard
- Make ready Apple Juice
- Take Tinfoil Pan
- Prepare Tinfoil
Smoked Pulled Pork Shoulder butt cooked low and slow over apple and hickory wood with a Texas style rub pulled pork recipe that is out of this world! Smoked low and slow to make some amazing pulled pork sandwiches, taquitos, or anything you can dream up, like these pulled pork cheese fries! Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish.
Instructions
Instructions to make Pellet Smoker Pulled Pork:
- Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
- Liberally apply your run to all sides of the butt.
- Set your pellet grill to 220-235
- When the smoker heats up put the butt directly on fat side down.
- Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
- After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
- When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy
The Tenderization Process for Pulled Pork Recipe You want to remove the butts from the smoker and wrap them in aluminum foil. Pulled pork belongs on the grill. Try this simple recipe today, and you'll see the delicious result. This Boston butt pulled pork on the grill recipe is intended for those that are looking to make some awesome sandwiches without too much fuss. How to Smoke Pork Butt for Pulled Pork.
As simple as that Easiest Way to Make Pellet Smoker Pulled Pork
So that is going to wrap it up for this exceptional food pellet smoker pulled pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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