Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan au gratin potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add the cream, salt, and pepper to a medium-size bowl. Spray a large gratin baking dish with non-stick cooking spray or grease it with softened butter. The ingredients for Garlic Parmesan Au Gratin Potatoes are potatoes, cheese, and heavy cream with additional flavors such as garlic and thyme.
Parmesan Au Gratin Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Parmesan Au Gratin Potatoes is something which I have loved my whole life.
Recipe of Parmesan Au Gratin Potatoes
To get started with this recipe, we must first prepare a few ingredients. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Get 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Make ready 3 tbsp flour
- Get 3 tbsp butter
- Make ready 1 cup chicken stock
- Make ready 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- Take 1 small onion, finely chopped
- Get 2 garlic cloves, minced
- Prepare 1 tsp cajun seasoning
- Get 1/2 tsp black pepper, and salt to taste
- Prepare 1 tsp hot sauce such as franks red hot, or what you like
- Make ready 1 tsp lemon juice
- Prepare 1/2 fresh grated parmesan or romano cheese
- Prepare 2 tbsp chopped parsley for garnish
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. You just can't beat garlic, parmesan, and potatoes. Potatoes Au Gratin made with russet potatoes in a seasoned parmesan sauce assembled in layers is surprisingly easy to make, and your guests will love it! Easy potato recipes like Garlic Mashed Potatoes make perfect Side Dishes for the holidays.
Instructions
Instructions to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
Add potatoes to sauce and stir to mix evenly. Sprinkle remaining parmesan cheese over top. These cheesy Au Gratin Potatoes are the perfect side dish for any meal! With a homemade cream sauce and layers of parmesan and cheddar cheese, this Potatoes Au Gratin recipe is SO rich and creamy! Potatoes are a staple when it comes to side dishes, and this recipe proves it!
As simple as that Steps to Prepare Parmesan Au Gratin Potatoes
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