Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy smoky, spicy pork tagine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Smoky, Spicy Pork Tagine is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Smoky, Spicy Pork Tagine is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Make Easy Smoky, Spicy Pork Tagine
To begin with this particular recipe, we have to prepare a few components. You can cook easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Take 2 pounds pork shoulder cut into 1.5" cubes
- Prepare 1 onion, diced
- Prepare 5 cloves garlic, smashed
- Take 1/2 a bell pepper, diced
- Get 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Make ready 15 oz. can tomatoes
- Take 1.5 teaspoons kosher salt
- Get 1/2 teaspoon pepper
- Get 1/2 teaspoon smoked paprika
- Take 1.5 Tablespoons olive oil
- Get 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Prepare 1 Tablespoon lemon juice
- Prepare 1 (15 oz.) can of butter beans, drained
Instructions
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
As simple as that Recipe of Easy Smoky, Spicy Pork Tagine
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