Recipe of Char Siu

Marguerite Reed   30/11/2020 13:11

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 894
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 124 calories
  • Char Siu
    Char Siu

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, char siu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Char Siu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Char Siu is something which I have loved my entire life. They are nice and they look wonderful.

    Easiest Way to Prepare Char Siu

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook char siu using 12 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Char Siu:

    1. Make ready 8 lbs pork shoulder, sliced 1 in thick
    2. Make ready 1 cup sugar
    3. Prepare 1 cup soy sauce
    4. Make ready 1 jar kikkoman hoisin sauce
    5. Make ready 1/2 cup dry sherry
    6. Make ready 2 Tbsp toasted sesame oil
    7. Make ready 1/2 tsp white pepper
    8. Get 2 tsp Chinese five spice powder
    9. Take 2 Tbsp ginger, grated
    10. Prepare 2 Tbsp garlic, grated
    11. Take 1/2 cup ketchup
    12. Prepare 2/3 cup honey

    Instructions

    Instructions to make Char Siu:

    1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
    2. Divide the sauce in half.
    3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
    4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
    5. Add the ketchup and honey to the other portion of marinade.
    6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
    7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
    8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
    9. Serve sliced with extra sauce or chop and make char siu bao.

    As simple as that Recipe of Char Siu

    So that’s going to wrap it up for this special food char siu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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