Simple Way to Make Slow Cooker Hawaiian BBQ Pork Tacos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Hawaiian BBQ Pork Tacos is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Hawaiian BBQ Pork Tacos is something that I have loved my entire life.

Simple Way to Make Slow Cooker Hawaiian BBQ Pork Tacos

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. Get 1 lb pork roast
2. Take 4 tsp liquid smoke
3. Make ready 2 tsp sea salt
4. Take 2 cup broccoli slaw
5. Take 1/2 red onion, chopped
6. Take 1/4 cup cilantro, chopped
7. Make ready Sauce
8. Get 1/4 cup ketchup
9. Take 1/4 cup soy sauce
10. Prepare 1/3 cup pineapple juice
11. Take 1 tsp garlic, minced
12. Make ready 1 tbsp brown sugar
13. Make ready 1/4 tsp ginger, minced

Instructions

Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
2. 30 minutes before serving, shred pork with 2 forks.
3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

As simple as that Recipe of Slow Cooker Hawaiian BBQ Pork Tacos

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