Recipe of Instant pot beef barley soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant pot beef barley soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant pot beef barley soup is something which I have loved my entire life.

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Simple Way to Prepare Instant pot beef barley soup

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Instant pot beef barley soup:

1. Make ready 2 Tablespoons butter
2. Get 1 Tablespoon olive oil
3. Prepare 2 lbs cubed beef stew meat
4. Take 1 teaspoon sea salt
5. Take 1 teaspoon garlic powder
6. Prepare 1/2 teaspoon black pepper
7. Take 1 cup diced white onion
8. Prepare 1 cup celery sliced
9. Prepare 2 cups sliced carrots
10. Make ready 4 cloves garlic minced
11. Make ready 2 (32 oz) cartons beef broth
12. Make ready 1 (14 oz) can petite diced tomatoes
13. Make ready 2 teaspoons red wine vinegar
14. Make ready 2 teaspoons soy sauce
15. Make ready 2 teaspoons Worcestershire sauce
16. Make ready 1 packet beef gravy mix
17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
18. Prepare 2 teaspoons fresh rosemary minced
19. Prepare 2 teaspoons fresh thyme minced
20. Make ready 3 Tablespoons fresh parsley minced
21. Take 1 cup chopped kale (I use frozen)
22. Prepare 2 cups quick cooking barley

Preheat Instant Pot (or other programmable pressure cooker) to the "Sauté" setting. This Instant Pot Beef and Barley Soup is a quicker way to enjoy this hearty and flavorful soup! It's full of tender meat and vegetables and perfectly satisfying! Hearty soup in the instant pot!

Instructions

Instructions to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
4. Stir up and place lid on move knob to seal.
5. Press meat / stew for 35 minutes normal high-pressure.
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
7. Make sure button is down before opening lid.
8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
9. Enjoy with some baguette bread slices.

I hope everyone had a wonderful Christmas/New Year!! As you can tell I took some time away from the blog to be with my people. Beef barley soup (Instant Pot and stovetop instructions included) is a classic for a reason. Comforting, richly flavored and easy to make. It ranks right up there with our favorite Chicken and Rice Soup!.

As simple as that Recipe of Instant pot beef barley soup

So that’s going to wrap it up for this exceptional food instant pot beef barley soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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