Recipe of Beef and Barley Vegtable Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef and barley vegtable soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder. Add beef and toss to coat.

Beef and Barley Vegtable Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef and Barley Vegtable Soup is something which I have loved my entire life.

Simple Way to Prepare Beef and Barley Vegtable Soup

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Make ready 1 pound Beef Bottom Round Steak (Thin)
2. Make ready 3 Tablespoons Flour
3. Get 4 teaspoons Course Salt
4. Take 2 teaspoons Black Pepper
5. Prepare 2 Tablespoons Oil (olive or avocado)
6. Get 1 Tablespoon Garlic (minced)
7. Make ready 1 Yellow Onion (chopped)
8. Prepare 2 Stalks Celery (minced)
9. Get 4 Carrots (chopped)
10. Take 1 cup Red Wine
11. Make ready 2 Tablespoons Soy Sauce
12. Prepare 6 cups Beef Broth
13. Take 4 New Potatoes (diced)
14. Take 1 can Diced Tomatoes
15. Make ready 1 can Green beans
16. Prepare 1/2 teaspoon Cumin (ground)
17. Take 1/2 teaspoon Oregano (leaves)
18. Get 3 teaspoons Season Salt
19. Take 1 cup Quick Barley
20. Get 1 package Brown Gravy
21. Take 2 Green Onions

My mom gave me this recipe. I've changed it slightly (basically to lower the salt content. The nutritional values will not reflect this, but keep in mind if you use the low sodium products it will be less than listed. This Beef Barley Soup is an easy, hearty dinner idea that is loaded with tender chunks of beef, barley and vegetables.

Instructions

Instructions to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

It's a healthy meal that is perfect for making ahead for a busy week! With fall coming and school back in session (or getting close!), we're loving all the cozy, healthy soups! Beef barley soup should be deeply beefy, loaded with chunks of tender meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. Veggies, seitan chunks and barley are simmered up in herbed red wine-infused tomato broth to make this savory and satisfying vegan beef barley soup!

As simple as that Recipe of Beef and Barley Vegtable Soup

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