How to Make Chilli Con Carne Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilli con carne soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Con Carne Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chilli Con Carne Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Buy Groceries at Amazon & Save. Gently fry the onion and garlic in the oil for a couple of minutes until beginning to soften, then add the mince. A delicious and hearty chili con carne that is also easy to make.

How to Prepare Chilli Con Carne Soup

To begin with this recipe, we must prepare a few ingredients. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chilli Con Carne Soup:

1. Make ready 200-250 g Beef, Chicken OR Pork *cut into small pieces
2. Make ready 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Prepare 1 tablespoon Oil
5. Take 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
6. Prepare 1-2 teaspoons Ground Paprika
7. Take 1-2 teaspoons Ground Cumin
8. Prepare 1-2 teaspoons Ground Coriander Seeds
9. Make ready 1 canned (400g) Diced Tomatoes
10. Make ready 1 cup Stock of your choice
11. Take 1 canned (*400g) Beans of your choice *drained
12. Make ready 1 tablespoon Oregano, Coriander Leaves or Parsley
13. Get Salt & Pepper
14. Get 1 cup cooked Barley

Heat the olive oil on medium heat. Add the chopped red onion, garlic, carrot and celery. Add the chilli powder, cumin and cinnamon with a good pinch of salt and pepper. Coat a pan with cooking spray, sauté onion until it is softened.

Instructions

Steps to make Chilli Con Carne Soup:

1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

The soup looked like 'Chilli Con Carne', so I added the spices that I use to make Chilli Con Carne. I could have added some Jalapeño. Brown ground beef; add onion and green pepper and cook until almost translucent. No secret ingredients, special cooking techniques, or rare, heirloom beans. This very easy chili recipe features a lot of meat, some beans, and a whole lot of satisfying flavor.

As simple as that Recipe of Chilli Con Carne Soup

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