Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, split peas soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Split Peas Soup in Groceries on Amazon. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner.
Split peas soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Split peas soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook split peas soup using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup.
Instructions
They add some nice color too. Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
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