Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.
Easiest Way to Make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
Get Steak Marinade
Make ready 4 tsp oil
Take 2 tsp chipotle paste
Take 1 tsp black pepper
Make ready 4 small beef rump steaks or pork steaks
Make ready Beans
Make ready 2 tbsp oil
Take 2 onions, chopped
Make ready 4 tsp ground cumin
Take 1 tsp smoked paprika
Prepare 4 tbsp wine vinegar
Make ready 2 tbsp tomato paste/puree
Get 4 tsp chipotle paste
Make ready 4 tsp brown sugar
Prepare 1 tsp lo-sodium salt
Make ready 1/2 tsp black pepper
Prepare 2 can kidney/pinto beans, drained (400g each cans)
Make ready 2 can black beans/mixed beans, drained (400g each cans)
Make ready 1 can (empty bean can) of water
Prepare Other Ingredients
Get 4 roasted red peppers from a jar, drained & quartered
Get 2 avocado, cut into chunks
Take 2 limes, wedged
Prepare 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Instructions
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
Combine the oil, chipotle paste and black pepper and rub all over each steak
Set aside to marinade until the beans are cooked
Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
Add the rest of the bean ingredients and let simmer until the water has almost evaporated
Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
Let rest on a plate while you finish the beans
Mash 2/3 of the beans then stir together
Slice the steaks into strips
Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
As simple as that How to Make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
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