Simple Way to Make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Edgar Torres   13/06/2020 02:04

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 71
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 161 calories
  • Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
    Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

    Easiest Way to Make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

    To get started with this recipe, we must first prepare a few ingredients. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

    1. Get Steak Marinade
    2. Make ready 4 tsp oil
    3. Take 2 tsp chipotle paste
    4. Take 1 tsp black pepper
    5. Make ready 4 small beef rump steaks or pork steaks
    6. Make ready Beans
    7. Make ready 2 tbsp oil
    8. Take 2 onions, chopped
    9. Make ready 4 tsp ground cumin
    10. Take 1 tsp smoked paprika
    11. Prepare 4 tbsp wine vinegar
    12. Make ready 2 tbsp tomato paste/puree
    13. Get 4 tsp chipotle paste
    14. Make ready 4 tsp brown sugar
    15. Prepare 1 tsp lo-sodium salt
    16. Make ready 1/2 tsp black pepper
    17. Prepare 2 can kidney/pinto beans, drained (400g each cans)
    18. Make ready 2 can black beans/mixed beans, drained (400g each cans)
    19. Make ready 1 can (empty bean can) of water
    20. Prepare Other Ingredients
    21. Get 4 roasted red peppers from a jar, drained & quartered
    22. Get 2 avocado, cut into chunks
    23. Take 2 limes, wedged
    24. Prepare 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)

    Instructions

    Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:

    1. Combine the oil, chipotle paste and black pepper and rub all over each steak
    2. Set aside to marinade until the beans are cooked
    3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
    4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
    5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
    6. Let rest on a plate while you finish the beans
    7. Mash 2/3 of the beans then stir together
    8. Slice the steaks into strips
    9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
    10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

    As simple as that How to Make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

    So that’s going to wrap it up with this special food vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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