Guide to Make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something that I’ve loved my entire life.

Season with salt, pepper, parsley and basil. You don't want your eggs cooked in. TRADITIONAL ITALIAN RECIPE: This simple potato Omelette should be accompanied with a glass of wine and a green salad, for a satisfying, affordable dinner.

Easiest Way to Prepare Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

To begin with this recipe, we must prepare a few components. You can cook potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Make ready 3 pcs medium size potato (cut into small sizes)
2. Take Spinach
3. Get Mushroom
4. Prepare 3 large eggs
5. Get Salt
6. Get Pepper
7. Get 1 tbsp margarine/butter
8. Take Oregano (powdered)
9. Make ready Parsley (powdered)
10. Prepare Basil (powdered)
11. Get 1 tbsp Ground nutmeg
12. Prepare 1/4 cup grana padano/parmesan

Pour into skillet over the vegetables. Here's the simple steps in making this Baked Spinach & Mushroom Frittata. For my healthy baked frittata, I went with some simple vegetables, primarily spinach, mushrooms, red onions and red pepper. Feel free to change these up this vegetable combination if you want to substitute for. then add the mushroom and potatoes until the potatoes are almost done. add a little bit of butter. and salt and pepper. when the butter is melted, add the scrambled egg then add the grated cheese. wait until the bottom of the egg is cooked,then finish the egg to oven until the top is cooked. top with a little bit of grated cheese.

Instructions

Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

The potatoes will form a golden brown crust on the bottom of each piece of frittata. Place spinach in skillet and cook until just wilted. Add the spinach, a handful at a time and stir until wilted. Turn up the heat and let any excess liquid evaporate from the pan, then remove from the heat. Beat the eggs in a large bowl (you can do this while the mushrooms are cooking).

As simple as that Recipe of Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

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