Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot chicken broccoli alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One Pot Chicken Broccoli Alfredo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. One Pot Chicken Broccoli Alfredo is something that I’ve loved my whole life. They are nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Bite-sized pieces of broccoli and chicken breast are simmered with penne pasta in a rich-tasting, creamy Alfredo sauce. For a fast weekday meal, this one pot chicken Alfredo skillet dinner is a winner, requiring only five ingredients you may already have on hand, and one pot for no-effort cleanup.
Steps to Make One Pot Chicken Broccoli Alfredo
To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make One Pot Chicken Broccoli Alfredo:
- Make ready 1 tbsp. olive oil
- Make ready 1 tbsp. unsalted butter
- Prepare 1 lb. boneless skinless chicken breast cut into bite size pieces
- Take 1/2 tsp. each salt and pepper, divided
- Get 1/4 tsp. onion powder
- Get 3 cloves garlic, minced
- Take 1 1/2 cups unsalted chicken broth
- Get 1 1/2 cups heavy cream
- Make ready 1/4 tsp. ground nutmeg
- Make ready 2 cups uncooked pasta (any small shape)
- Take 2 cups broccoli florets, cut into bite size pieces
- Make ready 1 cup freshly shredded parmesan cheese + more for topping
Try this Skinny Alfredo Sauce if you're looking for a slimmed-down version of the sauce. Now, I realize that whole wheat rotini isn't the traditional pasta used with Alfredo sauce. A one-pot chicken, rice, and broccoli casserole baked in a homemade alfredo sauce. Easy, no packaged/fake ingredients, boxes, or processed foods.
Instructions
Instructions to make One Pot Chicken Broccoli Alfredo:
- I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
- Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
- After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.
The best homemade chicken and rice casserole. In a large pot of boiling salted water, cook pasta according to package instructions. Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook. Once the chicken is nicely browned and cooked through, remove it from the pan.
As simple as that Simple Way to Make One Pot Chicken Broccoli Alfredo
So that’s going to wrap this up for this exceptional food one pot chicken broccoli alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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