Steps to Prepare Rajasthani Makke Ke Dhokle

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rajasthani makke ke dhokle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani Makke Ke Dhokle is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rajasthani Makke Ke Dhokle is something that I’ve loved my entire life.

Steps to Prepare Rajasthani Makke Ke Dhokle

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rajasthani makke ke dhokle using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rajasthani Makke Ke Dhokle:

1. Get 2 cup makke ka aata
2. Take 1 cup methi leaves finely chopped
3. Make ready 1/2 cup crushed green peas
4. Get 1 tsp jeera
5. Prepare 1 tsp til
6. Get 1 tsp khada dhania
7. Make ready 2 tsp redchilly powder
8. Take 1 tsp ginger paste
9. Make ready 1 tsp garlic paste
10. Make ready 4 green chillies
11. Take Pinch hing
12. Make ready to taste Salt

Instructions

Instructions to make Rajasthani Makke Ke Dhokle:

1. Mix all the ingredients in the flour and knead a soft dough with luckwarm water.
2. Keep aside for 15 min. Again knead the dough with your palm to make it smooth.
3. Divide the dough in to equal portions. Make round ball and press it with your palms. Make hole in the middle with your index finger.
4. Grease idli stand with applying some oil on it. And place the dhoklas in idli stand.
5. Steam the dhoklas in idli steamer for 15 to 20 min.
6. After 15 min. insert toothpick in dhokla, if it comes out clear your dhoklas are ready.
7. While serving pour some groundnut oil/desi ghee over the dhokla and serve with kadi/daal.

As simple as that Simple Way to Make Rajasthani Makke Ke Dhokle

So that’s going to wrap this up for this special food rajasthani makke ke dhokle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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