Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese chives omelet. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
That was exactly what happened to me after the recipe testing; I was left with a huge bunch of chives in the fridge. A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare… Stir in chives. In a small nonstick skillet, heat butter over medium-high heat.
Chinese chives omelet is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chinese chives omelet is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chinese chives omelet using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Use spatula to spread the chives evenly in the pan, pour the eggs evenly over the chives. Flip the omelette over and pan fry the other side to golden brown. Summary : Easy, simple recipe for omelet with chinese chives. Add the vegetable oil to the skillet.
Instructions
Add the chive, salt and pepper. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
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