How to Make Tofu Omelette with Peanut Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu omelette with peanut sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tofu Omelette with Peanut Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tofu Omelette with Peanut Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Place the tofu omelette on top of the peanut sauce. Heat a little oil in the same frying pan over high heat. Stir fry a little bit then add the fish sauce and white pepper.

Recipe of Tofu Omelette with Peanut Sauce

To begin with this particular recipe, we must first prepare a few components. You can have tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Tofu Omelette with Peanut Sauce:

1. Get 1 lbs (450 grams) firm tofu, cubed
2. Get 4 large eggs
3. Make ready 1/4 teaspoon salt
4. Get to taste ground white pepper
5. Take For the Sauce :
6. Make ready 3 tablespoons peanut butter
7. Prepare 5 tablespoons Indonesian sweet soy sauce (kecap manis)
8. Get 1 teaspoon minced garlic (I used a garlic press)
9. Make ready 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
10. Make ready For the Stir Fry :
11. Get Carrot, shredded or cut in julienne
12. Prepare Napa cabbage/green cabbage/iceberg lettuce
13. Make ready to taste fish sauce/soy sauce (for vegetarian)
14. Get to taste ground white pepper

Heat a frying pan and brush with some oil (this will prevent the omelette from sticking). Pour a third of the egg and scatter a third of tofu on top of the egg. Tofu Omelette with Peanut Sauce instructions. Mix all the ingredients for the sauce on a serving plate until well combined.

Instructions

Instructions to make Tofu Omelette with Peanut Sauce:

1. Marinate the tofu cubes in salt water for about 15 minutes.
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
5. Place the tofu omelette on top of the peanut sauce.
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

Drain the tofu (discard the salt water) then put them in. Tofu Omelette with Peanut Sauce step by step. Mix all the ingredients for the sauce on a serving plate until well combined. Tahu means tofu and telor or telur means egg. Tahu Telor or Tahu Telur is like an omelette with tofu in it.

As simple as that Steps to Prepare Tofu Omelette with Peanut Sauce

So that’s going to wrap it up with this special food tofu omelette with peanut sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page