Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, scrambled egg omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Scrambled Egg Omelette is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Scrambled Egg Omelette is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled egg omelette using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
It's a short, easy walk from scrambled eggs to an omelet. Delightful savoury light lunch for one. I find it too hard to make an omelette that looks like an omelette, so I scramble it - it's quicker and just as tasty! Finely slice the tomatoes, arrange over a sharing platter, then dress with a little extra virgin olive oil, red wine vinegar, sea salt and black pepper.
Instructions
Heat a large non-stick skillet over MED heat. Add olive oil, then add onion and both bell peppers. I like my eggs totally plain with a little bit of salt, or sometimes I like them mixed with cheese. But, my husband and my teenagers love omelets chock full of veggies, meat, and cheese. When they are in a rush, I will make them scrambled eggs in a mug with the ingredients I usually put in a omelet.
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