Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna omelet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
To make a tuna egg omelet, start by heating up some oil in a skillet over medium heat. Beat eggs with milk in a large bowl. Pour the egg mixture into the hot pan.
Tuna Omelet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuna Omelet is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tuna omelet using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
Make tuna omelette when you need a quick and healthy weekday breakfast. Whisk together eggs, milk, salt, chopped onion, garlic and black pepper in a bowl. Add the flaked tuna and whisk lightly. Melt the margarine in an omelette pan over medium flame; spread evenly over the base of the pan.
Instructions
Melt butter in omelet pan then add egg mixture. Prepare omelet as usual, lifting the edges to allow liquid to run underneath for even cooking. When eggs are set to desired preference, place tuna mixture, onions, cream cheese (in small blobs or thin slices) on one half of eggs. Add options at this time, or save for garnish. Take out a bowl for your tuna mix.
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