Recipe of Tuna Omelet

Dominic Santos   19/11/2020 04:44

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1220
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 283 calories
  • Tuna Omelet
    Tuna Omelet

    Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna omelet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    To make a tuna egg omelet, start by heating up some oil in a skillet over medium heat. Beat eggs with milk in a large bowl. Pour the egg mixture into the hot pan.

    Tuna Omelet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuna Omelet is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Steps to Prepare Tuna Omelet

    To get started with this recipe, we must prepare a few ingredients. You can have tuna omelet using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tuna Omelet:

    1. Get 1 can tuna
    2. Make ready 2 eggs
    3. Get 1/4 onion, grated or sliced thinly
    4. Prepare 1/2 tsp paprika flakes
    5. Prepare 1 pinch salt
    6. Get 1/4 tsp sugar
    7. Take Oil for frying

    Make tuna omelette when you need a quick and healthy weekday breakfast. Whisk together eggs, milk, salt, chopped onion, garlic and black pepper in a bowl. Add the flaked tuna and whisk lightly. Melt the margarine in an omelette pan over medium flame; spread evenly over the base of the pan.


    Instructions

    Instructions to make Tuna Omelet:

    1. Combine everything except oil.
    2. Oil for frying
    3. Heat the skillet. I used a skillet with 15 cm diameter. Pour oil into the skillet.
    4. Pour the mixture to the skillet. Use low heat. Carefully fold the omelet when it is half cooked. Press the omelet a bit and wait until it is done (to your liking).

    Melt butter in omelet pan then add egg mixture. Prepare omelet as usual, lifting the edges to allow liquid to run underneath for even cooking. When eggs are set to desired preference, place tuna mixture, onions, cream cheese (in small blobs or thin slices) on one half of eggs. Add options at this time, or save for garnish. Take out a bowl for your tuna mix.

    As simple as that Recipe of Tuna Omelet

    So that is going to wrap this up for this special food tuna omelet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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