Simple Way to Prepare Rolled Omelet with Sausage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rolled omelet with sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Rolled Omelet with Sausage I decided to make this for my kids' bento today. It's colorful and my kids love it.

Rolled Omelet with Sausage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rolled Omelet with Sausage is something that I have loved my entire life. They’re nice and they look wonderful.

Guide to Prepare Rolled Omelet with Sausage

To get started with this recipe, we have to first prepare a few ingredients. You can cook rolled omelet with sausage using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rolled Omelet with Sausage:

1. Make ready 3 eggs
2. Get 1 tbsp katakuriko (you can substitute this with cornstarch)
3. Take 3 tbsp water
4. Make ready 1 tsp sugar
5. Get 1 pinch salt
6. Make ready 2 sausages (I used chicken)
7. Prepare Oil for frying

Combine eggs with katakuriko, water, sugar, and salt. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan). Put a sausage on the corner, and gently roll the egg until it coats the sausage.

Instructions

Instructions to make Rolled Omelet with Sausage:

1. Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
2. Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
3. Put a sausage on the corner, and gently roll the egg until it coats the sausage.
4. Pour the egg mixture. Roll the egg again. Repeat the process.
5. The egg batter is enough for two sausages.
6. Wait for about 10 minutes before cutting the omelet.

Lift edges, letting uncooked portion flow underneath. Spoon sausage mixture over one side; fold omelet over filling. It's colorful and my kids love it. Remove from heat and keep warm. Serve with sausage mixture and cheese sauce; sprinkle with parsley.

As simple as that Recipe of Rolled Omelet with Sausage

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