Recipe of Breakfast Omelet Rounds

Loretta Wilkerson   06/09/2020 15:08

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 204
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 251 calories
  • Breakfast Omelet Rounds
    Breakfast Omelet Rounds

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast omelet rounds. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Breakfast Omelet Rounds is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Omelet Rounds is something that I have loved my entire life.

    A Delicious And Mouthwatering Recipe Perfect For Your Breakfast Or Lunch. Follow Our Easy Frech Omelet Recipe And Thank Us Later. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraftยฎ.

    Steps to Make Breakfast Omelet Rounds

    To begin with this recipe, we must prepare a few components. You can cook breakfast omelet rounds using 7 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Breakfast Omelet Rounds:

    1. Take 1/4 cup shredded pepperjack cheese
    2. Take 10 eggs
    3. Make ready 1/4 cup milk
    4. Take 5 slices cooked thick cut bacon, crumbled
    5. Prepare 1/4 cup shredded cheddar cheese
    6. Get 1 tbsp McCormick chipotle & roasted garlic seasoning
    7. Prepare salsa, sour cream and chives for serving

    Whether scrambled, fried, frittata-ed or mixed into omelets, eggs make a quick, easy, and protein-packed breakfast to keep you full through lunch. Heat butter in a medium nonstick skillet over medium heat. Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal.


    Instructions

    Instructions to make Breakfast Omelet Rounds:

    1. Preheat oven to 350 degrees.
    2. Place eggs, milk, bacon and seasoning in a blender. Blend for 5 seconds
    3. Mix the cheese into the egg mixture
    4. Spoon into two 6-muffin tins or one 12-muffin tin, filling about 3/4 full
    5. Place muffin tin/s into the oven and cook for about 15 minutes
    6. Remove from oven, top with a little shredded cheese and let set 3-5 minutes.
    7. Remove from pan and place two omelet rounds on a bed of salsa. Top with a dollop of sour cream and a sprinkling of chives or parsley
    8. Work great as a stand alone or serve with toast, potatoes, fruit, or whatever you like
    9. Enjoy

    You can also serve these fresh with fruit salad for a simple weekend brunch. Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

    As simple as that Recipe of Breakfast Omelet Rounds

    So that’s going to wrap it up with this special food breakfast omelet rounds recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Banana Cooking Guide - All Rights Reserved

    close