Steps to Prepare Rice Omelet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice omelet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Invert this over a plate and remove the bowl. Repeat with the other half of the rice on a second plate. Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet.

Rice Omelet is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rice Omelet is something which I have loved my whole life.

Recipe of Rice Omelet

To get started with this recipe, we have to first prepare a few ingredients. You can have rice omelet using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Rice Omelet:

1. Prepare 3-4 cups hot cooked rice
2. Take 50-100 g chicken breast (cut into bite sized pieces)
3. Make ready 1/4 onion (chopped)
4. Take 1/2 cup carrot tops (chopped)
5. Prepare 20 g butter
6. Prepare 150 cc water
7. Make ready 3-4 tbsp tomato ketchup
8. Make ready 1 bouillon cube
9. Prepare 2 tsp sugar
10. Make ready 3 eggs (beaten)
11. Prepare 1 tbsp milk (mix with beaten eggs)
12. Take 2 tbsp vegetable oil
13. Prepare salt and pepper

In Japan, you will find omurice cooked at home and served at Western-style diners. Remove the pan from the heat and gently slide the omelet out flat onto a plate. Line half of the omelet with one-fourth of the rice mixture, then fold the empty half over the filling to form a half-moon. Then, spoon half the rice mixture to the center of the eggs, and use a spatula to fold over the eggs over the top of the rice to make an omelet.

Instructions

Steps to make Rice Omelet:

1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

Turn the omelet onto a paper towel, using the towel to put the edges of the egg together to seal in a football/omelet shape. Repeat the process with the egg and rice mixtures to make the second omelet. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

As simple as that Recipe of Rice Omelet

So that’s going to wrap this up for this special food rice omelet recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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