Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, omelette, with peas, tomatoes and ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Omelette, with peas, tomatoes and ham is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Omelette, with peas, tomatoes and ham is something which I have loved my whole life. They are nice and they look fantastic.
Add peas to the mixture, and mix. Add ham, to the mixture and mix it all. Heat a small non-stick frying pan, add a spray of oil and add the spring onions and frozen peas.
To get started with this particular recipe, we must first prepare a few ingredients. You can have omelette, with peas, tomatoes and ham using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients
Omelette with ham, onion and tomato is always a great idea for a quick breakfast if you are really hungry. An omelette is probably my favourite kind of breakfast not only for the weekend but for everyday mornings as well. If I have some more time in the morning on Saturday and Sunday, I like to experiment and give more ingredients to my omelette. This omelet is quite simple to make and delightfully flavorful.
Instructions
Goes great over a multigrain or Oatmeal bread. Omelets make a wonderful meal - breakfast or dinner. Add any ingredients you have on hand for omelet fillings - onions, peppers, zucchini, tomatoes, basil, cheese, ham and bacon are all wonderful fillings. Enjoy this delightful ham and veggie omelet for a filling and delicious breakfast. Melt half the butter in a non-stick frying pan, when foaming, add half the eggs and cook over a medium heat.
So that is going to wrap this up with this special food omelette, with peas, tomatoes and ham recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page