Recipe of Koraishutir Dhokha

Ryan Schwartz   08/07/2020 14:45

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 168
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 161 calories
  • Koraishutir Dhokha
    Koraishutir Dhokha

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, koraishutir dhokha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Koraishutir Dhokha is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Koraishutir Dhokha is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Koraishutir Dhokha

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook koraishutir dhokha using 13 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Koraishutir Dhokha:

    1. Make ready 1 cup chana dal
    2. Get 1 cup green peas
    3. Take Pinch asafoetida
    4. Get 1 tsp kalonji seeds
    5. Take 1 tsp fennel seeds
    6. Make ready 2 tbsp ginger paste
    7. Make ready 1 tsp turmeric powder
    8. Get 1 tbsp garam masala powder
    9. Get 2 tomatoes, chopped
    10. Take 4 tbsp ghee
    11. Make ready 1 tsp coriander powder
    12. Get 1 tsp chilli powder
    13. Prepare as per taste Salt

    Instructions

    Instructions to make Koraishutir Dhokha:

    1. Soak chana dal overnight then grind it to a fine paste. Grind the green peas also. Mix both the paste together with asafoetida, kalonji, fennel,ginger paste and salt. Mix well.
    2. In a pan heat ghee add the mixture. Cook for 4-5 minutes. When the mixture become dry then pour it on a greased plate. And flaten it.
    3. When the mixture cools down cut into diamond shape. Shallow fry the dhokha or the pieces in hot ghee.
    4. Now in a pan heat ghee add asafoetida then add chopped tomatoes and salt. Cook for few minutes. Then add ginger paste, turmeric powder, coriander powder and chilli powder. Cook for a while. Add water and bring it to a boil. When the gravy thickens pour it over the dhokha and serve.

    As simple as that Recipe of Koraishutir Dhokha

    So that is going to wrap this up for this special food koraishutir dhokha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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