Easiest Way to Make Mushroom Cheesy Potatoes

Loretta Duncan   02/10/2020 19:43

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 53
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 143 calories
  • Mushroom Cheesy Potatoes
    Mushroom Cheesy Potatoes

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom cheesy potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Mushroom Cheesy Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mushroom Cheesy Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

    Recipe of Mushroom Cheesy Potatoes

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom cheesy potatoes using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mushroom Cheesy Potatoes:

    1. Prepare 1 Potato
    2. Get Mushrooms
    3. Prepare Gouda Cheese
    4. Prepare Onions
    5. Take Black Pepper
    6. Take Garlic Powder

    Instructions

    Steps to make Mushroom Cheesy Potatoes:

    1. 🔷Wash a potato and then put in a bowl or plate and microwave for 5 mins
    2. 🔷Cut potatoes into rings and fry with little oil until golden brown(season with salt and garlic)
    3. 🔷 Set out potatoes in plate 🔷Fry mushrooms with onions until done and then add cheese and make a cheese mushroom ball and then put that on top of your potatoes
    4. 🔷 serve with fresh cream and salad

    As simple as that Recipe of Mushroom Cheesy Potatoes

    So that’s going to wrap it up for this special food mushroom cheesy potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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