Recipe of Banana Pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Banana Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

Guide to Make Banana Pudding

To get started with this recipe, we have to prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Banana Pudding:

1. Get 40 gr all purpose flour
2. Get 1/4 tsp salt
3. Get 625 ml whole milk (1% or 2% will work)
4. Prepare 300 gr - 400 gr sweetened condensed milk
5. Make ready (Use 300 gr then taste it. Add some more to taste)
6. Prepare 2 large egg yolks, lightly beaten
7. Get 2 tsp vanilla extract
8. Make ready 3 large bananas, slices
9. Take 48 vanilla wafers (nilla wafers)
10. Prepare 4 large egg whites
11. Take 50 gr sugar

Instructions

Steps to make Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
3. Preheat the oven to 325°F.
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
5. Bake at 325° for 25 minutes or until golden.
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

As simple as that Easiest Way to Prepare Banana Pudding

So that is going to wrap it up for this special food banana pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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