Recipe of Samaki (tilapia)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, samaki (tilapia). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Samaki (tilapia) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Samaki (tilapia) is something which I’ve loved my whole life.

Samaki (tilapia) Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, samaki (tilapia). It is one of my favorites.

Recipe of Samaki (tilapia)

To begin with this recipe, we must first prepare a few ingredients. You can cook samaki (tilapia) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Samaki (tilapia):

1. Prepare 2 whole deep-fried tilapia
2. Make ready 4 tomatoes
3. Make ready 2 onions
4. Make ready 4 cloves garlic
5. Take Tomato sauce
6. Make ready Corriander
7. Make ready Capsicum
8. Get Oil to fry
9. Prepare Water

Add tomatoes, tomato puree, fresh coriander; cook for another minute. Wild tilapia grows slower than the selected fingerlings from good hatcheries. This can be achievedby using two. Samaki wa Kupaka (Grilled Fish in Coconut Sauce) Fauzia's Kitchen Fun.

Instructions

Instructions to make Samaki (tilapia):

1. Assemble your ingredients
2. Fry the onions till golden brown,and add the crushed garlic
3. Add the finely diced,tomatoes and salt then cover until the tomatoes have formed a thick paste.Add tomato paste afterwards.
4. Add a little water,the diced capsicum and finally the fish.,cover then leave to simmer for a few minutes.
5. Flip the fish,so that it can cook in both sides. Add the corriander and cover then leave to simmer for a few more minutes..turn off the heat.
6. Serve with ugali and some ovacado 😋.

This dish is a Coastal E/African delicacy that is a loved by almost every family up and down the East Coast, from Mombasa, to Malindi, Lamu and all the way to Zanzibar! A delicious smoky flavourful grilled fish which is then coated. Heat the oil over medium-high flame in a large skillet or pot. Season the fish with salt and pepper. Sear the fish fillets on both sides and remove to a plate.

As simple as that Recipe of Samaki (tilapia)

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