Recipe of Tilapia in coconut milk

Helena Reese   01/10/2020 05:56

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 811
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 294 calories
  • Tilapia in coconut milk
    Tilapia in coconut milk

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tilapia in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Tilapia in coconut milk is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tilapia in coconut milk is something that I’ve loved my entire life. They’re fine and they look fantastic.

    Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe. This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word 'ginataan' means to cook in coconut milk.

    How to Make Tilapia in coconut milk

    To get started with this recipe, we must first prepare a few components. You can have tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tilapia in coconut milk:

    1. Take 2 pcs tilapia (large)
    2. Get 6 pcs large mustard leaves
    3. Make ready 1 cup coconut milk
    4. Make ready Ginger sliced
    5. Make ready Onion sliced
    6. Make ready to taste Salt and peper
    7. Make ready Long green pepper

    Once the gravy starts coming together, add the brinjal pieces and stir. Ginataang tilapia is a creamy and spicy dish. This is one of the easiest recipes you can do to tilapia fish. Cooking fish in coconut milk is one of the many popular Filipino dishes.


    Instructions

    Steps to make Tilapia in coconut milk:

    1. Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
    2. Add coconut milk and bring to boil. Add salt and pepper to taste.
    3. Simmer for another 5-8 minutes until sauce becomes slurry.

    Tilapia is also the common fish served because it is the cheapest and there are many kinds of dishes that can be cooked. Tilapia fillets are simmered in a seasoned coconut milk sauce for a luxurious flavor. These will look beautiful served over a bed of rice. Adjust the amount of spice to your liking by adding more or less red pepper flakes. A very easy yet really interesting way to prepare this fish.

    As simple as that Recipe of Tilapia in coconut milk

    So that’s going to wrap this up with this special food tilapia in coconut milk recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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