Recipe of Banana pudding - large batch

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, banana pudding - large batch. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana pudding - large batch is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Banana pudding - large batch is something that I have loved my whole life.

Traditional Southern banana pudding has a cooked pudding base while this recipe has an instant pudding base. Regardless it tastes AWESOME and was a big hit with everyone. Don't be wary of the condensed milk in the recipe either.

Recipe of Banana pudding - large batch

To get started with this particular recipe, we have to first prepare a few components. You can have banana pudding - large batch using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Banana pudding - large batch:

1. Make ready 1 block cream cheese
2. Get 1 can sweetened condensed milk
3. Prepare 5 French vanilla pudding mixes
4. Take 1 gal milk
5. Take large cool whip
6. Prepare 6 large bananas
7. Prepare 2 bags vanilla wafers
8. Get Lemon juice

The Best Banana Pudding is a no-cook recipe made with sweetened condensed milk, cream cheese, pudding, fresh bananas and Nilla wafers!. In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.. Essentially all banana pudding is, is layers of cookies, bananas, and pudding! Press plastic wrap onto surface of pudding.

Instructions

Instructions to make Banana pudding - large batch:

1. Using a mixer combine cream cheese and condensed milk
2. Crush half your nilla wafers and like the bottom of your pan
3. Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
4. I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.
5. Fold in whip cream. Will be a little lumpy.
6. Pour mixture onto crumbled wafers.
7. Lay remaining wafers on top of pudding.
8. Add your bananas.
9. Refrigerate at least 2 hours then serve.

Just before serving, remove wrap; crush remaining wafers and sprinkle over top. My husband's favorite dessert is banana pudding, but I didn't make it often because it was so time-consuming. But this recipe is the greatest!!! I have made this at least three times in the past month. My Lifelong Love of Banana Pudding.

As simple as that Recipe of Banana pudding - large batch

So that is going to wrap this up with this exceptional food banana pudding - large batch recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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