Guide to Make Creamy, Beefy, Cheesy Potato Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my whole life.

Recipe of Creamy, Beefy, Cheesy Potato Casserole

To begin with this particular recipe, we have to prepare a few components. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. Make ready 1 lb mini potatoes (i used red and yellow)
2. Take 1 lb ground beef
3. Take 1 can cheddar cheese soup
4. Take 1/2 cup sour cream
5. Make ready 1/2 cup milk
6. Make ready 1 yellow zucchini, sliced medium-thick
7. Take 1 green zucchini, sliced medium-thick
8. Get 4 garlic cloves, minced
9. Make ready 1 small onion, diced
10. Get 1 tsp dried basil
11. Get 1 tsp lemon pepper seasoning
12. Get 1 tsp thyme
13. Prepare 3/4 cup mozzarella cheese
14. Make ready 1/4 cup shredded parmesan cheese
15. Take 1/2 cup crushed gold fish crackers

Instructions

Steps to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F.
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
5. Add the rest of your seasonings, stir and remove from heat.
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
7. Mix everything gently being careful not to mush your potatoes
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
9. Place back in oven until everything is cooked through and melted (about another 25-30min)
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

As simple as that Recipe of Creamy, Beefy, Cheesy Potato Casserole

So that’s going to wrap it up for this exceptional food creamy, beefy, cheesy potato casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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