How to Make Tilapia Dabu-dabu

Francis Washington   09/07/2020 16:14

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 877
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 160 calories
  • Tilapia Dabu-dabu
    Tilapia Dabu-dabu

    Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tilapia dabu-dabu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Tilapia Dabu-dabu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tilapia Dabu-dabu is something that I have loved my entire life. They’re fine and they look fantastic.

    Wash clean the whole tilapia and squeeze lime juice to make the fish fresh. Meanwhile, prepare dabu-dabu by adding red onion, tomatos, green chilli, salt, pepper and sugar into a bowl (heat proof). Some of the songs on the album include Tilapia, Dabu Dabu and Cow and Chicken.

    Recipe of Tilapia Dabu-dabu

    To get started with this particular recipe, we must first prepare a few components. You can have tilapia dabu-dabu using 17 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Tilapia Dabu-dabu:

    1. Make ready 2 tilapia
    2. Make ready deep fried oil
    3. Take Marinade:
    4. Get 1 tbsp salt
    5. Prepare 1 tbsp pepper
    6. Take 1 tsp turmeric powder
    7. Make ready 1 tsp coriander powder
    8. Prepare 1 tbsp garlic paste
    9. Get lime juice
    10. Get Dabu-dabu:
    11. Get 1 red onion sliced
    12. Get 2 tomatos diced
    13. Make ready 4 rocket chilli green
    14. Prepare 1,5 tsp salt
    15. Take 1 tsp pepper
    16. Take 1 tsp sugar
    17. Get 100 ml vegetable oil

    Dabu-dabu is a type of hot and spicy condiment commonly found in Manado cuisine of North Sulawesi, Indonesia. Dabu-dabu uses a lot of chopped red chilli peppers, bird's eye chilli, shallots, red and green tomatoes, and a pinch of salt and sugar. The dish is usually prepared with tilapia, sliced in such a way that when deep-fried, freezes into a pose that resembles a, well, dancing fish.. (starfruit) tossed with a sweet, sour and spicy sambal; or sambal dabu-dabu, a salsa-like condiment hailing from Manado, Indonesia. See recipes for Baked River Fish (Tilapia spp) too.


    Instructions

    Steps to make Tilapia Dabu-dabu:

    1. Wash clean the whole tilapia and squeeze lime juice to make the fish fresh. Marinate it with salt, pepper. turmeric powder, coriander powder, and garlic paste for at least 30 minutes.
    2. Meanwhile, prepare dabu-dabu by adding red onion, tomatos, green chilli, salt, pepper and sugar into a bowl (heat proof). Heat the vegetable oil until hot, pour it to the bowl immediately and mix well.
    3. After the fish is marinated, fry it using deep fried method until crispy.
    4. Place the dabu-dabu on top of the fish and enjoy it!

    Some of the songs on the album include Tilapia, Dabu Dabu and Cow and Chicken. READ ALSO: (Video) Stop copying blindly and don't forget you are from Ghana - Archipalogo advices Akuapem Poloo. Funny Face recently took over social media space when it came out that he was having issues in his new relationship. Ikan goreng is an Indonesian and Malaysian dish, consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages.

    As simple as that Steps to Make Tilapia Dabu-dabu

    So that’s going to wrap this up with this special food tilapia dabu-dabu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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