Recipe of Fried tilapia

Lillie Leonard   14/08/2020 10:36

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 833
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 185 calories
  • Fried tilapia
    Fried tilapia

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love.

    Fried tilapia is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried tilapia is something that I have loved my whole life. They are fine and they look fantastic.

    How to Prepare Fried tilapia

    To begin with this recipe, we must first prepare a few components. You can cook fried tilapia using 5 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Fried tilapia:

    1. Take 5 tilapia fish
    2. Make ready 3 cup cornmeal
    3. Get 1 salt, pepper, paprika to taste
    4. Make ready 1 egg
    5. Get 3 pieaces of garlic

    Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy.


    Instructions

    Instructions to make Fried tilapia:

    1. Wash your tilapia put it inside the bowl with your seasonings and egg. Add 3 garlic pieaces. And garlic must be shredded. Stir really good.
    2. Heat your oil once oil is hot put your fish through cornmeal and put inside the oil cook it for 2 minutes on one side and 2 on the other side.
    3. Take them out put them on a plate with paper towel add salt . And serve.

    In another bowl, combine bread crumbs with cornmeal and basil. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco.

    As simple as that Simple Way to Prepare Fried tilapia

    So that is going to wrap it up for this special food fried tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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