Guide to Make Parmesan Herb Crusted Tilapia

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, parmesan herb crusted tilapia. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Herb Crusted Tilapia is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Parmesan Herb Crusted Tilapia is something which I’ve loved my entire life. They are nice and they look wonderful.

This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree.

How to Make Parmesan Herb Crusted Tilapia

To get started with this recipe, we have to first prepare a few components. You can cook parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Parmesan Herb Crusted Tilapia:

1. Get 2 fillets Tilapia
2. Take 1/2 cup GF Panko
3. Take 1/4 cup grated Parmesan Cheese
4. Make ready 1 tbsp Costco's Organic No-Salt Season
5. Get 1 tsp Basil
6. Make ready Latra Guerro's Remoulade Sauce*
7. Make ready 2 tbsp mayonnaise
8. Prepare 1 small lemon, the juice
9. Prepare 1 tsp Worcestershire Sauce
10. Make ready 1/8 Garlic Salt
11. Get 2 tsp Country Dijon Mustard
12. Get to taste Cayenne Pepper

Baked tilapia filets encrusted in finely chopped almonds, bread crumbs and Parmesan cheese. Fancy enough to be on a restaurant menu but simple enough for a quick weeknight meal. Combine crumbs, parmesan, italian seasoning and garlic powder on a plate, mixing well. Recipe and photo courtesy of www.mccormick.com.

Instructions

Instructions to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce.
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
3. Mix the Panko and spices for the crust while fish is coming to room temperature.
4. Coat both sides of the fish with the breading mixture and put into the cast iron.
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

Finely chopped almonds, bread crumbs and Parmesan Herb Seasoning combine to make a crust for tilapia that's tasty enough for a restaurant menu. Print Recipe Pin Recipe Add to Collection Go to Collections. Broiled tilapia crusted in herb and drizzled with garlic butter is simply divine in this gluten-free nightshade-free dish. I'd say a short list of ingredients and a short timeline is reason enough to try this Parmesan Crusted Tilapia. She is becoming quite the fish lover!!

As simple as that How to Prepare Parmesan Herb Crusted Tilapia

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