Easiest Way to Make Potato & Broccoli Casserole

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, potato & broccoli casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Find Onion Potato Basket at Target. Try Drive Up, Pick Up, or Same Day Delivery. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.

Potato & Broccoli Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato & Broccoli Casserole is something which I have loved my entire life. They are fine and they look fantastic.

Steps to Make Potato & Broccoli Casserole

To get started with this particular recipe, we have to first prepare a few components. You can cook potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Potato & Broccoli Casserole:

1. Get 2 large russet potatoes
2. Get 1 large head broccoli; medium dice
3. Get 1 large shallot; medium dice
4. Prepare 1 T rosemary; minced
5. Take 32 oz cream of chicken soup
6. Take 8 oz cheddar cheese
7. Make ready 1 C panko breadcrumbs
8. Take 4 T butter; melted
9. Get 6 slices bacon
10. Prepare as needed kosher salt & black pepper

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine.

Instructions

Instructions to make Potato & Broccoli Casserole:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
6. Melt butter in a small saute pan. Add panko and remaining rosemary.
7. Top casserole with panko mixture.
8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
9. Garnish with remaining bacon.
10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

Choosing a delicious side dish to serve at a group meal or holiday feast can be just as difficult as picking the main course. Some people don't like legumes while others aren't big salad fans, and. The humble potato has dropped in popularity recently as people switch to low-carb diets. But potatoes are a rich source of vitamins, minerals, and fiber, and very tasty to many people. This is a traditional potato pancake recipe, and is a wonderful comfort food.

As simple as that Recipe of Potato & Broccoli Casserole

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