Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Tilapia is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Tilapia is something that I have loved my entire life.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love.
Recipe of Fried Tilapia
To begin with this recipe, we have to prepare a few components. You can have fried tilapia using 4 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Tilapia:
- Get 6 medium Tilapia (fish)
- Prepare 1 box Zatarians fish fry
- Get 1 1/2 cup cooking oil
- Get 4 slice lemons
Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside. In a bowl, beat egg whites until white and frothy.
Instructions
Instructions to make Fried Tilapia:
- Pre-heat stove top with cooking oil to atleast 200°F
- properly clean and rinse pieces of fish
- Season fish with whatever seasoning you like
- Thereafter place the fish on a plate and leave the fish partially damp
- Pour box of Zatarians fish fry into a bag
- Now place fish in bag of Zatarians fish fry and shake well until all fish is covered completely
- Now it's time to fry make sure that oil is really hot you can do so by shaking a little of the excess fish fry into the pan of hot grease
- Place fish in pan and Fry on each side for approximately 5 to 10 minutes or until golden brown
- Remove from grease and enjoy
- Add cut up lemon and you're all set
In another bowl, combine bread crumbs with cornmeal and basil. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco.
As simple as that Steps to Make Fried Tilapia
So that’s going to wrap this up for this exceptional food fried tilapia recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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