Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Tilapia is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Tilapia is something which I’ve loved my entire life. They’re fine and they look wonderful.
Browse Our Entire Collection Of Lip-Smacking Recipes Online. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture.
Simple Way to Prepare Fried Tilapia
To begin with this recipe, we have to first prepare a few ingredients. You can cook fried tilapia using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Fried Tilapia:
- Take 4 fillets Tilapia
- Prepare 1 cup Water
- Take 1 cup Flour
- Prepare 1 tbsp Old Bay Seasoning
- Make ready 1 packages Panko (flaky) - Japanese style breadcrumbs
- Make ready 1/4 cup Frying Oil
Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside.
Instructions
Steps to make Fried Tilapia:
- Heat oil in frying pan over medium heat. It's best if the pan is at least two inches deep.
- Meanwhile, mix water, flour, and Old Bay seasoning. Mix until there are no lumps but do not whip.
- Dip each fillet of Tilapia in batter in batter then coat well in panko. Fry until golden brown on each side, about 4 -6 minutes per. Place on plate with paper towel to remove excess oil.
In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great.
As simple as that Steps to Prepare Fried Tilapia
So that’s going to wrap it up with this exceptional food fried tilapia recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
