Guide to Make Homemade Banana Pudding

Cecilia Howell   22/10/2020 17:26

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 155
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 180 calories
  • Homemade Banana Pudding
    Homemade Banana Pudding

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade banana pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Homemade Banana Pudding is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Banana Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

    How to Prepare Homemade Banana Pudding

    To get started with this recipe, we have to first prepare a few components. You can cook homemade banana pudding using 11 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Homemade Banana Pudding:

    1. Get 2 cup milk
    2. Make ready 2 tbsp flour
    3. Get 2 tbsp cornstarch
    4. Get 1 pinch salt
    5. Prepare 6 large ripe bananas
    6. Take 1 box vanilla wafers
    7. Prepare 3 eggs (separated)
    8. Take 1 vanilla wafer crust (optional)
    9. Get 1 cup sugar
    10. Get 1 tsp vanilla extract
    11. Prepare 1 stick butter

    Instructions

    Instructions to make Homemade Banana Pudding:

    1. combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
    2. stir constantly to avoid scorching
    3. once the pudding thickens add egg yolks from separated eggs
    4. stir until the pudding gets a little thicker then remove from heat
    5. stir in vanilla extract and butter and let cool
    6. cut a few bananas and layer it in the vanilla wafer crust
    7. pour half of the pudding on top of bananas
    8. layer vanilla wafers and bananas on top of pudding
    9. pour the remaining pudding on that layer
    10. top with more vanilla wafers (crushed or whole)
    11. refridge the banana pudding for about 4 hours then serve

    As simple as that Recipe of Homemade Banana Pudding

    So that’s going to wrap it up with this special food homemade banana pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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