Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seared tilapia. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seared tilapia is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seared tilapia is something which I have loved my entire life.
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition!
To get started with this recipe, we have to prepare a few components. You can have seared tilapia using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
I usually put the fillets over mashed potatoes and to make it super quick I prepare the frozen mashed potatoes, but of course homemade are much better. I usually side this with sauteed spinach or summer squash. Mix all but the oils in a small bowl. Dry rub spice mix onto both sides of each filet.
Instructions
Sprinkle both sides of the tilapia fillets with lemon juice, oregano, basil, cilantro, salt, and pepper, and lay the fillets in the heated skillet, making sure they don't touch. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter.
So that’s going to wrap this up with this special food seared tilapia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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